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Big news: I packed away my beloved Joy of Cooking today.

I’m clearing my house out for renters because I leave in about two weeks for a year away. As I reluctantly sealed the box of cookbooks, my husband teased, “We’re in for a year of joyless cooking, aren’t we?”

For just a second, I panicked. We are in for a year of joyless cooking.  Maybe a joyless year entirely. Fortunately, the thought and my anxiety evaporated almost instantly, replaced by a cracker jack idea.

You’ve probably read the book Julie and Julia based on Julie Powell’s blog, or seen the movie. It was fun to read about Ms. Powell’s attempts to tackle aspic, but aren’t you dying to hear about my free-style hard boiled eggs? Simmer or boil? How many minutes? Fourteen, right? I totally have this under control. Wait! Is that for large eggs or medium? You just know I’m going to end up with some hilariously green-tinted yolk rings.

Yes, I think the world might be ready for Carrie without Irma (Marion, and Ethan): My Year of Cooking Joylessly.

I can already predict that my homemade mayonnaise is going to come out runny.  I’ll almost definitely rush my frittatas without my J of C’s warnings to cook them low, slow and steady. All those disasters and I haven’t even thought past the chapter on eggs! Oh, Joy of Cooking, I miss you already!

Sure, I could look recipes up on the Internet and I can probably improvise a frittata, but that would be boring. If I try hard enough, I’m almost certain I can come up with some disastrous culinary experiences–perfect fodder for a blog on joyless cooking.

Foodies have been hip for a while.  Kitchen klutzes are poised to hit the big time. Who better to fill the role than me?!

Now, excuse me while I attempt an impromptu zucchini/barley flour/dried porcini casserole.  I won’t blog about it though.  The world is so NOT ready for posts about the meals I’m creating as I attempt to use up the remains of my pantry. You guys want humor, not horror, right?

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